“Start with good people, lay out the rules, communicate with your employees, motivate them and reward them. If you do all those things effectively, you
Are you familiar with the French word “couvrir?” In English, we say “cover.” In the restaurant and bar business, the entire staff, owner and/or manager
Over the years our John Bailey Company team has written often about commercial insurance products including liquor liability insurance. If you own or operate a
Many restaurateurs start with a dream. Maybe they grow up enjoying certain restaurants’ menus. They recall the delight of special meals with their families in
